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I en gemytlig atmosfär kan våra gäster njuta av väl tillagad mat till både lunch och middag. It is all attractive and witty: a desk with a gentle indentation on its surface, intended to cradle a tired head; a ladder with rungs constructed from calligraphic curves, so that the whole thing looks like a doodle drawn by someone putting a fountain pen. All the pioneering local creatives gather here to show off their lime socks and sip spiced lattes, while in the market outsidethe Balkan stallholders slice watermelon into huge pink wedges. Duck down a sidestreet - Helmfeltsgatan, for example - and you are among runs of antique shops selling all sorts of primary-colour Nordic bricolage from the 1970s on: pea-green patterned platters, yellow jugs, bright blue ovoid teapots. When you try his amazing herring, you understand why the recipe hasn't changed in three generations. A new restaurant has just opened there next to the Green Matmarknad: it's called Bon Ici. The best view of the tower's barley-sugar enormousness is from the Skybar of the just-opened Clarion hotel. Moderna Museet, housed in another masterful example of the brickie's art, a small Art Nouveau edifice that was once. For more of that East London vibe, push on to Möllevången, a slightly edgy corner of town that is in the early stages of Hoxton-ification. I've been running restaurants here for 15 years. Some of the animals are displayed apologetically alongside the articles that have traditionally been made from them: leopard-skin coats, crocodile shoes, whalebone corsets, snakeskin ties.
My place is a short distance from the square, as are our two other restaurants, the bistro Snapphane and our steakhouse SOT. He painted, on the one hand, cartoonish tableaux with names like The Dying Dandy; and, on the other, beautiful and by all accounts rather flattering portraits of Swedish high society.